Apple Cinnamon Crumble Pie
Indulge in the irresistible flavors of fall with this Apple Cinnamon Crumble Pie, a delightful blend of tender, spiced apples and a buttery oat-studded crumble topping. Perfect for cozy gatherings and holiday celebrations, this recipe marries the tartness of Granny Smith or Honeycrisp apples with the warm richness of cinnamon and nutmeg, drenched in a hint of tangy lemon juice. The golden crumble, made with rolled oats, brown sugar, and chilled butter, provides a satisfying crunch that complements the gooey apple filling. With just 30 minutes of prep time and a bake time that fills your kitchen with inviting aromas, this pie is a must-make dessert. Serve it warm, paired with creamy vanilla ice cream or whipped cream for a comforting treat that’s as visually stunning as it is delicious. Ideal for keyword searches on "apple crumble pie recipe," "cinnamon dessert," and "easy fall pie."
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 6 medium apples Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 3 tablespoons All-purpose flour
- 2 tablespoons Lemon juice
- 2 tablespoons Unsalted butter, melted
- 0.75 cup All-purpose flour (for crumble topping)
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar (for crumble topping)
- 1 teaspoon Ground cinnamon (for crumble topping)
- 6 tablespoons Unsalted butter, cubed and chilled
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trimming and crimping the edges as desired. Set aside.
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and flour. Drizzle with lemon juice and melted butter. Toss until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
To make the crumble topping, mix the flour, rolled oats, brown sugar, and ground cinnamon in a medium bowl. Add the chilled cubed butter, and use your fingers or a pastry cutter to mix it into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple filling, covering it completely.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45–50 minutes, or until the topping is golden and the apple filling is bubbling.
Remove the pie from the oven and allow it to cool for at least 30 minutes before serving. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 46.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
