Warm French Apple Crisp
Indulge in the comforting flavors of a *Warm French Apple Crisp*, a timeless dessert that combines tender, cinnamon-spiced Granny Smith apples with a buttery, golden oat topping. This easy-to-make recipe begins with tart apple slices tossed in lemon juice and sugar, then layered under a crispy crumble made with old-fashioned oats, brown sugar, and chilled butter for the perfect balance of textures. Ready in just about an hour, this cozy treat bakes to perfection with a bubbling filling and an irresistible aroma. Serve it warm with a scoop of creamy vanilla ice cream to elevate this rustic dessert to pure bliss. Perfect for family gatherings or chilly evenings, this apple crisp is comfort food at its finest.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 whole Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cubed and chilled
- Vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. Spread the apple mixture evenly into the prepared baking dish.
In a separate mixing bowl, combine the flour, oats, brown sugar, and salt.
Add the chilled, cubed butter to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Allow the crisp to cool slightly for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 58.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
