Warm French Apple Crisp
Indulge in the comforting flavors of a *Warm French Apple Crisp*, a timeless dessert that combines tender, cinnamon-spiced Granny Smith apples with a buttery, golden oat topping. This easy-to-make recipe begins with tart apple slices tossed in lemon juice and sugar, then layered under a crispy crumble made with old-fashioned oats, brown sugar, and chilled butter for the perfect balance of textures. Ready in just about an hour, this cozy treat bakes to perfection with a bubbling filling and an irresistible aroma. Serve it warm with a scoop of creamy vanilla ice cream to elevate this rustic dessert to pure bliss. Perfect for family gatherings or chilly evenings, this apple crisp is comfort food at its finest.
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Recipe Information
Ingredients
- 6 whole Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.75 cup Old-fashioned oats
- 0.5 cup Brown sugar, packed
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, cubed and chilled
- Vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
Toss the apple slices with lemon juice, granulated sugar, and ground cinnamon. Spread the apple mixture evenly into the prepared baking dish.
In a separate mixing bowl, combine the flour, oats, brown sugar, and salt.
Add the chilled, cubed butter to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Allow the crisp to cool slightly for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 497.6 g | 181% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 353.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 311 mg | 24% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
