Vietnamese Sinhto Fruit Shake
Experience the vibrant flavors of Southeast Asia with this creamy and refreshing Vietnamese Sinhto Fruit Shake! A beloved street drink in Vietnam, this tropical delight blends the sweetness of ripe mango and banana with rich sweetened condensed milk and silky smooth milk, creating a frothy, chilled indulgence. Crushed ice gives it a refreshing texture that's perfect for hot summer days, while an optional touch of sugar or honey allows you to customize the sweetness to your liking. Ready in just 10 minutes, this easy-to-make recipe is as quick as it is delicious. Serve this irresistible fruit shake for breakfast, as a snack, or as a light dessert, and bring the taste of Vietnamese street food to your table!
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Recipe Information
Ingredients
- 1 large Ripe mango (peeled and diced)
- 1 medium Banana (peeled and sliced)
- 2 tablespoons Sweetened condensed milk
- 1 cup Milk
- 2 cups Crushed ice
- 1 tablespoon Optional: sugar or honey (for additional sweetness)
Instructions
1. Start by preparing your fruit: peel and dice 1 large ripe mango and peel and slice 1 medium banana.
2. In a blender, combine the diced mango, sliced banana, 2 tablespoons of sweetened condensed milk, and 1 cup of milk.
3. Add 2 cups of crushed ice to the blender to create a chilled, frothy texture.
4. Blend on high until the mixture is smooth and creamy. If you prefer a sweeter shake, add 1 tablespoon of sugar or honey and blend again briefly.
5. Taste and adjust sweetness if needed. If the shake is too thick, add a splash more milk to achieve the desired consistency.
6. Pour the Sinhto into serving glasses, and optionally garnish with a slice of fresh mango or banana.
7. Serve immediately and enjoy this refreshing Vietnamese fruit shake!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 101.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 452 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
