Vietnamese Peanut Sauce Dipping Sauce for Fresh Spring Rolls
Elevate your fresh spring rolls with this creamy, flavorful Vietnamese Peanut Sauce dipping sauce, a perfect blend of sweet, savory, and nutty notes. Made with just two simple yet bold ingredients—smooth peanut butter and rich hoisin sauce—this recipe offers an irresistibly silky texture that pairs beautifully with tender rice paper rolls. Perfect for dipping, drizzling, or even as a marinade, this versatile sauce brings authentic Southeast Asian flavors to your table in minutes. Whether you're hosting a dinner party or preparing a quick snack, this easy peanut sauce will become a go-to favorite for its balance of simplicity and deliciousness.
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Recipe Information
Ingredients
- 0.33 cup Peanut butter (smooth or crunchy)
- 2 tablespoons Hoison
No directions provided.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 19.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
