Frozen Peanutty Pops
Beat the heat with these irresistibly creamy Frozen Peanutty Pops, a delightful no-bake treat that’s perfect for summer snacking! Made with smooth peanut butter, protein-packed Greek yogurt, a hint of sweet honey, and a splash of vanilla, these popsicles are a wholesome yet indulgent way to satisfy your cravings. Whether you’re using mini chocolate chips or crunchy crushed peanuts as a garnish, each pop is bursting with rich, nutty flavor and velvety texture. Quick to prepare (just 10 minutes!) and freezer-friendly, this easy recipe yields six portable pops, making it ideal for kids, parties, or a personal stash of guilt-free indulgence. Perfect for peanut butter lovers and fans of frozen desserts, this recipe is a sweet treat you’ll make on repeat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Peanut butter (smooth or crunchy)
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons Honey
- 0.25 cup Milk (any type, dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips or crushed peanuts (optional, for garnish)
Instructions
In a medium mixing bowl, combine the peanut butter, Greek yogurt, honey, milk, and vanilla extract. Mix thoroughly until the mixture is smooth and well-combined.
Taste the mixture and adjust sweetness, adding more honey if desired.
If using optional mini chocolate chips or crushed peanuts, fold them gently into the mixture, reserving a small amount for optional garnish if desired.
Divide the mixture evenly into 6 popsicle molds, tapping the molds lightly on the counter to remove any air bubbles.
If desired, sprinkle a small amount of the reserved chocolate chips or crushed peanuts on top of each mold for garnish.
Insert popsicle sticks into the molds and place them in the freezer.
Freeze for at least 4-6 hours, or until the pops are completely solid.
To serve, run the molds briefly under warm water to loosen the pops, then gently remove them. Enjoy immediately!
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 71.4 g | 26% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 46.8 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 367 mg | 28% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
