Peanut Butter Banana Rice Cakes
Elevate your snack game with these irresistible Peanut Butter Banana Rice Cakes, a quick and nutritious treat that’s perfect for busy mornings or midday cravings. This no-cook recipe combines crispy rice cakes with creamy peanut butter and slices of fresh banana, creating a delightful balance of crunch, sweetness, and indulgence. A drizzle of honey adds a touch of natural sweetness, while a sprinkle of chia seeds boosts the flavor with a hint of crunch and added nutrients. Ready in just five minutes and great for sharing, these energy-packed snacks make healthy eating both delicious and effortless. Perfectly portable and highly customizable, Peanut Butter Banana Rice Cakes are your go-to recipe for guilt-free comfort food!
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Recipe Information
Ingredients
- 4 pieces Rice cakes
- 4 tablespoons Peanut butter (smooth or crunchy)
- 1 large Banana
- 2 teaspoons Honey (optional)
- 1 teaspoon Chia seeds (optional)
Instructions
Gather all ingredients and set them up on a clean work surface.
Spread 1 tablespoon of peanut butter evenly on each rice cake.
Peel the banana and slice it into thin rounds, approximately 1/4-inch thick.
Layer the banana slices on top of the peanut butter, distributing them evenly across the rice cakes.
Drizzle each rice cake with honey for added sweetness, if desired.
Sprinkle a pinch of chia seeds on top for extra texture and nutrients (optional).
Serve immediately or store in an airtight container for up to 4 hours to maintain freshness. Enjoy your Peanut Butter Banana Rice Cakes!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 39.0 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
