Vidalia Onion Dip
Indulge in the irresistible charm of this creamy, cheesy Vidalia Onion Dip, a crowd-pleasing appetizer perfect for any gathering. Featuring the natural sweetness of finely chopped Vidalia onions combined with rich cream cheese, tangy Swiss cheese, and freshly grated Parmesan, this dip bakes to golden perfection for a bubbly, decadent treat. Enhanced with a touch of garlic powder and black pepper, it delivers irresistible flavor in every bite. Ready in just 40 minutes, this baked onion dip pairs beautifully with crackers, chips, or fresh veggies, making it a versatile, easy-to-make favorite for parties, game days, or cozy nights in. Don’t forget the optional sprinkle of fresh parsley for a pop of color and freshness!
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Recipe Information
Ingredients
- 2 cups (finely chopped) Vidalia onion
- 1 cup Mayonnaise
- 1 cup Shredded Swiss cheese
- 8 ounces Cream cheese (softened)
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
- 1 package Crackers or chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the finely chopped Vidalia onion, mayonnaise, shredded Swiss cheese, softened cream cheese, grated Parmesan cheese, garlic powder, and ground black pepper.
Mix the ingredients thoroughly until well combined and creamy.
Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired.
Serve warm with crackers, chips, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.5 g | 434% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4468 mg | 194% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 33.5 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1944 mg | 150% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
