Baked Vidalia Onion Dip
Indulge in the ultimate comfort food with this Baked Vidalia Onion Dip, a creamy, cheesy appetizer that’s sure to be the star of any gathering. Made with the sweet and mellow flavor of finely chopped Vidalia onions, this dip is blended with luscious cream cheese, tangy mayonnaise, shredded Swiss, and grated Parmesan cheese for a rich and flavorful base. Hints of garlic powder and Worcestershire sauce add depth, while an optional buttery breadcrumb topping delivers a satisfying crunch. Perfectly baked until golden and bubbly, this irresistible dip is best served warm with your favorite crackers, crusty bread, or crisp vegetables. Ready in just 40 minutes, this crowd-pleaser is ideal for parties, potlucks, or game-day snacking.
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Recipe Information
Ingredients
- 2 cups (finely chopped) Vidalia onions
- 8 ounces (softened) Cream cheese
- 1 cup Mayonnaise
- 1 cup Shredded Swiss cheese
- 1 cup (grated) Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 cup (optional, for topping) Breadcrumbs
- 2 tablespoons (melted, optional, for topping) Butter
Instructions
Preheat your oven to 375°F (190°C).
Finely chop the Vidalia onions to ensure they cook evenly and blend smoothly into the dip.
In a mixing bowl, combine the softened cream cheese, mayonnaise, shredded Swiss cheese, and grated Parmesan cheese. Mix until smooth and well-combined.
Stir in the Vidalia onions, garlic powder, Worcestershire sauce, salt, and ground black pepper. Mix thoroughly to evenly distribute the flavors.
Transfer the mixture into a greased 1-quart baking dish or an 8x8-inch casserole dish. Spread it out evenly with a spatula.
If using breadcrumbs for topping, in a small bowl mix the breadcrumbs with melted butter and sprinkle evenly over the dip.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly around the edges and the top is golden brown.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with crackers, tortilla chips, sliced baguette, or fresh vegetables.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
