Vidalia Onion Cheese Dip
Creamy, savory, and irresistibly cheesy, this Vidalia Onion Cheese Dip is the ultimate crowd-pleasing appetizer for any gathering! Featuring the natural sweetness of Vidalia onions combined with a luxurious blend of cream cheese, shredded Swiss, and Parmesan, this baked dip delivers rich flavor in every bite. A hint of garlic powder, salt, and pepper adds just the right seasoning, while a bubbly, golden crust from the oven seals the deal. Ready in under 40 minutes, it's easy to prepare and perfect for pairing with crunchy crackers, crispy chips, or freshly sliced baguette. Garnished with fresh parsley for a pop of color, this warm and gooey dip will have your guests coming back for seconds. Perfect for game day, parties, or cozy nights in, this Vidalia Onion Cheese Dip is destined to become your go-to recipe for entertaining!
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Recipe Information
Ingredients
- 2 medium Vidalia onion
- 1 cup Mayonnaise
- 8 ounces Cream cheese
- 1 cup Shredded Swiss cheese
- 1 cup Shredded Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 package Crackers, chips, or sliced baguette (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely dice the Vidalia onions into small chunks.
In a large mixing bowl, combine the diced onions, mayonnaise, cream cheese (softened), shredded Swiss cheese, shredded Parmesan cheese, garlic powder, salt, and black pepper. Mix until fully blended and smooth.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh chopped parsley, if desired, for a touch of color and flavor.
Serve warm with crackers, chips, or sliced baguette and enjoy!
Nutrition Facts
Calories |
4341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.6 g | 429% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 5654 mg | 246% | |
| Total Carbohydrate | 248.3 g | 90% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 34.6 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2230 mg | 172% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
