Nutrition Facts for Hot ham and swiss dip
Blog Research API Download App

Hot Ham and Swiss Dip

Image of Hot Ham and Swiss Dip
Nutriscore Rating: 47/100

Indulge in the ultimate party appetizer with this Hot Ham and Swiss Dip, a creamy, savory blend of bold flavors that's sure to impress your guests. Featuring velvety cream cheese, tangy sour cream, and the zesty kick of Dijon mustard, this baked dip is studded with diced ham and melted Swiss cheese for a hearty, irresistible bite. A sprinkle of fresh green onions adds a pop of color and freshness, while the golden, bubbling top ensures it’s as enticing to the eyes as it is to the palate. Perfectly paired with chips, crackers, or crusty baguette slices, this easy-to-make dip is ready in just 30 minutes and serves up to 8β€”ideal for game days, holiday gatherings, or cozy nights in. Bring warmth to the table with this crowd-pleasing hot dip recipe!

πŸ‹οΈ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

βœ“ Complete Gym In A Bag
βœ“ Built For Durability
βœ“ $150+ Avg Order Value
Shop Ex Kit β†’

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 tbsp Dijon mustard
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 1 cup Cooked ham, diced
  • 2 cups Shredded Swiss cheese
  • 2 tbsp Green onions, chopped
  • 1 optional Chips, crackers, or baguette slices (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 375Β°F (190Β°C).

2

In a large mixing bowl, combine the softened cream cheese, sour cream, Dijon mustard, garlic powder, and onion powder. Mix well until smooth.

3

Fold in the diced ham and shredded Swiss cheese until evenly distributed in the mixture.

4

Transfer the mixture into an oven-safe baking dish, spreading it out evenly.

5

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling at the edges.

6

Remove from the oven and sprinkle the chopped green onions over the top as a garnish.

7

Serve hot with chips, crackers, or sliced baguette for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
341
cal
17.7g
protein
6.9g
carbs
28.4g
fat

Nutrition Facts

1 serving (125.5g)
Calories
341
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 15.4 g 77%
Polyunsaturated Fat 0.0 g
Cholesterol 88 mg 29%
Sodium 642 mg 28%
Total Carbohydrate 6.9 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 3.6 g
Protein 17.7 g 35%
Vitamin D 0.2 mcg 1%
Calcium 332 mg 26%
Iron 0.4 mg 2%
Potassium 155 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.8%%
20.0%%
72.3%%
Fat: 2043 cal (72.3%%)
Protein: 565 cal (20.0%%)
Carbs: 219 cal (7.8%%)