Vidalia Onion Red Pepper Dip
Creamy, indulgent, and packed with sweet and savory flavors, this Vidalia Onion Red Pepper Dip is the ultimate crowd-pleaser for your next gathering or game-day celebration. Made with the natural sweetness of finely chopped Vidalia onions and the smoky richness of roasted red peppers, this baked dip combines cream cheese, sharp cheddar, and Parmesan for a luscious, cheesy texture. A hint of garlic and a sprinkle of paprika add depth and warmth, while the golden, bubbly top fresh from the oven is irresistibly inviting. Perfect for serving with tortilla chips, crackers, or fresh veggies, this dip is easy to prepare in just 15 minutes and guarantees to be the star of your appetizer spread. Loaded with flavor and baked to perfection, this warm, cheesy dip is sure to leave your guests begging for the recipe!
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Recipe Information
Ingredients
- 2 cups Vidalia onions, finely chopped
- 1 cup Roasted red peppers, finely chopped
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 1 cup Shredded sharp cheddar cheese
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Chopped green onions (optional, for garnish)
- optional Tortilla chips, crackers, or sliced vegetables (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the finely chopped Vidalia onions, roasted red peppers, softened cream cheese, mayonnaise, shredded sharp cheddar cheese, grated Parmesan cheese, and minced garlic.
Add the paprika, salt, and ground black pepper to the mixture, then stir until fully combined and creamy.
Transfer the mixture to a greased 8x8-inch baking dish, spreading it evenly.
Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden and bubbly.
Remove the dip from the oven and let it cool slightly for 5–10 minutes.
If desired, garnish with chopped green onions for a fresh pop of color and flavor.
Serve warm with tortilla chips, crackers, or sliced vegetables of your choice.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 5201 mg | 226% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 39.3 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1412 mg | 109% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
