Baked Vidalia Dip
Indulge in the irresistible charm of Baked Vidalia Dip, a creamy, savory appetizer that’s perfect for sharing at parties, game-day gatherings, or cozy nights at home. This easy-to-make recipe highlights the natural sweetness of Vidalia onions, perfectly blended with mayonnaise, softened cream cheese, and melted Swiss cheese, creating a luscious, golden-baked dip that’s deliciously addictive. A touch of garlic powder, a dash of optional hot sauce, and a sprinkle of chives or green onions add layers of flavor and visual appeal. Ready in just under 30 minutes, this crowd-pleasing dip pairs wonderfully with tortilla chips, crackers, or baguette slices for a warm and comforting bite. Whether you're entertaining guests or treating yourself, this baked onion dip promises to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (chopped) Vidalia onions
- 1 cup Mayonnaise
- 8 ounces (softened) Cream cheese
- 2 cups Shredded Swiss cheese
- 1 teaspoon Garlic powder
- 1 teaspoon (optional) Hot sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons (for garnish, optional) Chopped chives or green onions
- (for serving, optional) Tortilla chips, crackers, or sliced baguette
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish or oven-safe skillet (approximately 1.5 quarts in size).
In a medium bowl, combine the chopped Vidalia onions, mayonnaise, softened cream cheese, shredded Swiss cheese, garlic powder, hot sauce (if using), salt, and pepper. Mix until fully incorporated.
Pour the onion mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the dip is golden brown and bubbling around the edges.
Remove the dip from the oven and let it rest for 5 minutes before serving.
Garnish with chopped chives or green onions, if desired.
Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!
Nutrition Facts
Calories |
3702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.0 g | 423% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 28.7 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2338 mg | 180% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
