Very Easy Stromboli
Satisfy your craving for Italian-inspired comfort food with this *Very Easy Stromboli* recipe, a crowd-pleaser that’s as simple as it is delicious. Made with pre-made pizza dough, this quick assembly dish layers savory deli ham, salami, pepperoni, and a gooey mix of mozzarella and Parmesan cheese. Brushed with a flavorful egg wash seasoned with Italian herbs and garlic powder, this stromboli achieves a perfectly golden crust that’s irresistible. Whether you’re hosting a game day gathering or need a new family dinner idea, this recipe is prepped in just 15 minutes, baked to perfection in 25, and served piping hot with marinara sauce for dipping. Keywords: easy stromboli recipe, Italian comfort food, quick dinner ideas, game day snacks.
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Recipe Information
Ingredients
- 1 pound pre-made pizza dough
- 4 ounces thinly sliced deli ham
- 4 ounces thinly sliced salami
- 4 ounces pepperoni slices
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Roll out the pizza dough on a floured surface into a large rectangle, approximately 10x14 inches.
Layer the deli ham, salami, and pepperoni slices evenly across the dough, leaving about 1 inch of space around the edges.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the meats.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the edges of the dough with the egg wash to help seal it when rolled.
Starting with one of the long edges, gently roll the dough tightly into a log. Pinch the seams and edges to seal the Stromboli.
Transfer the Stromboli to the prepared baking sheet, seam side down.
Brush the top of the Stromboli with the remaining egg wash. Sprinkle the Italian seasoning and garlic powder evenly over the top.
Using a sharp knife, cut small slits on top of the Stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the Stromboli is golden brown and cooked through.
Allow the Stromboli to cool for 5 minutes before slicing it into 1-inch thick portions.
Serve warm with marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.2 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 593 mg | 46% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
