Mini Crescent Stromboli Rolls
Perfect for game days, parties, or a quick family dinner, Mini Crescent Stromboli Rolls are a delightful twist on the classic stromboli, baked into bite-sized perfection. These golden crescent roll-ups are stuffed with savory layers of deli ham, salami, and gooey mozzarella cheese, then brushed with a buttery Parmesan seasoning blend for an irresistible flavorful crust. With just 15 minutes of prep and a short bake time, these handheld stromboli rolls come together effortlessly, offering the perfect combination of crispy, cheesy, and meaty goodness in each bite. Serve them warm with a side of marinara sauce for dipping, and watch them disappear in seconds! Ideal for appetizers or snacks, this recipe highlights easy-to-find ingredients and delivers big Italian flavors everyone will love.
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Recipe Information
Ingredients
- 1 tube refrigerated crescent roll dough
- 8 slices sliced deli ham
- 8 slices sliced deli salami
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 2 tablespoons unsalted butter, melted
- 1 cup marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough onto a clean work surface and separate it into 8 triangles along the perforated lines.
Place one slice of ham and one slice of salami on top of each crescent triangle, adjusting to fit within the triangle shape.
Sprinkle about 2 tablespoons of shredded mozzarella cheese onto the meat layers of each triangle.
Starting at the wider end of the triangle, tightly roll up each crescent roll toward the tip to form a pinwheel-like roll.
Place the rolls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, mix the melted butter with Parmesan cheese, Italian seasoning, and garlic powder. Brush this mixture generously over the top of each roll.
Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown and fully baked through.
Remove from the oven and let the rolls rest for 2–3 minutes before serving.
Serve warm, with marinara sauce on the side for dipping if desired.
Nutrition Facts
Calories |
2782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 9787 mg | 426% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 39.7 g | ||
| Protein | 134.3 g | 269% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1220 mg | 94% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
