Easy Stromboli
Perfect for a quick and satisfying meal, this Easy Stromboli recipe combines convenience and flavor in one irresistible package. Made with refrigerated pizza dough and layers of savory sliced meats like salami, pepperoni, and deli ham, this dish is packed with bold, Italian-inspired taste. Shredded mozzarella and Parmesan cheeses add a gooey, melted center, while a golden egg wash enhanced with Italian seasoning and garlic powder ensures a flavorful, crispy crust. Ready in just 40 minutes from start to finish, this stromboli is ideal for a busy weeknight dinner or a casual appetizer for gatherings. Slice it up and serve warm with marinara sauce for dipping—your taste buds will thank you! Easy to make, deliciously cheesy, and fun to share, this recipe will be your go-to for a homemade twist on a classic Italian favorite.
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Recipe Information
Ingredients
- 1 tube Refrigerated pizza dough
- 4 oz Sliced salami
- 4 oz Sliced pepperoni
- 4 oz Sliced deli ham
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 1 large Egg
- 1 tbsp Water
- 1 tsp Dried Italian seasoning
- 0.5 tsp Garlic powder
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Roll out the refrigerated pizza dough onto a clean, flat surface into a large rectangular shape, about 10x14 inches.
Evenly layer the sliced salami, pepperoni, and deli ham over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella and Parmesan cheeses over the meats.
Starting on one long side, carefully roll up the dough tightly like a jelly roll. Pinch the seam and ends to seal completely.
Transfer the rolled stromboli onto the prepared baking sheet, seam-side down.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the surface of the stromboli.
Sprinkle the egg-washed stromboli with dried Italian seasoning and garlic powder for extra flavor.
Using a sharp knife, make 4-5 small slits along the top of the stromboli to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
Remove from the oven and let cool for 5-10 minutes before slicing into 1-inch thick pieces.
Serve warm with marinara sauce on the side for dipping. Enjoy!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1593 mg | 69% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 321 mg | 25% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
