Fast and Easy Stromboli
Satisfy your cravings in no time with this Fast and Easy Stromboli recipe, a perfect combination of bold Italian flavors and quick preparation. Made with store-bought pizza dough, this stromboli is generously layered with savory slices of pepperoni, salami, and ham, melted mozzarella, and a dusting of Parmesan cheese for an irresistibly gooey, cheesy filling. A sprinkle of Italian seasoning and garlic powder enhances every bite with a burst of aromatic flavor, while a golden egg-washed crust brushed with butter adds a bakery-fresh touch. Baked to perfection in under 30 minutes, this crowd-pleasing dish is great for weeknight dinners, game days, or casual gatherings. Serve warm with tangy marinara sauce for dipping, and watch it disappear in moments!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 lb pizza dough
- 4 oz sliced pepperoni
- 4 oz sliced salami
- 4 oz sliced ham
- 2 cups shredded mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 2 tbsp butter
- 1 large egg
- 1 tbsp water
- 1 cup marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Roll out the pizza dough into a large rectangle, approximately 12x16 inches, on a floured surface.
Evenly layer the sliced pepperoni, salami, and ham over the dough, leaving a 1-inch border along all edges.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meats.
In a small bowl, mix together the Italian seasoning and garlic powder, then sprinkle the mixture evenly over the cheese and meats.
Starting from one of the long edges, carefully roll the dough into a tight log, sealing the seams and edges by pinching them together.
Transfer the stromboli onto the prepared baking sheet, seam side down.
In another small bowl, whisk together the egg and water to create an egg wash. Brush the top and sides of the stromboli with the egg wash.
Melt the butter and brush it over the stromboli for an extra golden, flavorful crust.
Using a sharp knife, make a few small slits along the top of the stromboli to allow steam to escape during baking.
Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove the stromboli from the oven and let it rest for 5-10 minutes before slicing into 1-inch pieces.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.5 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 536 mg | 41% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
