Italian Hero Calzones
Bring the bold, hearty flavors of an Italian deli straight to your table with these irresistible Italian Hero Calzones! Perfectly golden pockets of pizza dough are stuffed with a mouthwatering medley of deli favorites like salami, capicola, mortadella, and provolone, complemented by melty mozzarella and vibrant roasted red peppers. A touch of pepperoncini and fresh basil add a zesty, aromatic twist, while a sprinkling of Italian seasoning ensures every bite bursts with flavor. These calzones are baked to perfection and served warm alongside marinara sauce for dipping, making them an ideal option for family dinners, game-day snacks, or a fun take on classic Italian-American cuisine. Ready in just 40 minutes, these hand-held delights are as easy to make as they are indulgent to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 slices Thinly sliced salami
- 6 slices Thinly sliced capicola
- 6 slices Thinly sliced mortadella
- 6 slices Provolone cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Roasted red peppers, drained and chopped
- 0.25 cup Pepperoncini peppers, sliced
- 12 leaves Fresh basil leaves
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Divide the pizza dough into 4 equal portions. Roll each portion into a 6–8 inch diameter circle on a floured surface.
Layer 1 1/2 slices each of salami, capicola, mortadella, and provolone cheese on one half of each dough circle, leaving a 1-inch border around the edge.
Top the meat and cheese with 1/4 cup of shredded mozzarella, a few pieces of roasted red peppers, a small handful of pepperoncini slices, and 3 fresh basil leaves.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of the dough circles with the egg wash. Fold the empty half of the dough over the fillings to form a semi-circle. Press the edges firmly to seal, then crimp with a fork to ensure a tight seal.
Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil and sprinkle with Italian seasoning.
Using a sharp knife, make 2–3 small slits on the top of each calzone to allow steam to escape.
Bake in the preheated oven for 18–20 minutes, or until the calzones are golden brown and puffed.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
3487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 11312 mg | 492% | |
| Total Carbohydrate | 240.6 g | 87% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 24.8 g | ||
| Protein | 190.4 g | 381% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2436 mg | 187% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2833 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
