Homemade Stromboli Mmmmmmmmmmm
Get ready to indulge in the ultimate Italian-inspired comfort food with this irresistible Homemade Stromboli! Perfect for weeknight dinners or game day gatherings, this hearty dish features layers of gooey provolone and mozzarella cheeses, savory salami, pepperoni, and ham, all rolled up in soft, golden pizza dough. A sprinkle of Parmesan and a flavorful blend of oregano, basil, and garlic powder take this stromboli to the next level, while a side of marinara sauce provides the perfect dipping experience. Ready in just 45 minutes with minimal prep, this crowd-pleaser combines melty, cheesy goodness with flaky, perfectly seasoned crust, making it a must-try for any pizza or calzone lover. Whether you're hosting friends or treating yourself, this homemade stromboli is sure to be a hit!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 6 slices sliced provolone cheese
- 6 slices sliced mozzarella cheese
- 4 ounces thinly sliced salami
- 4 ounces thinly sliced pepperoni
- 4 ounces thinly sliced ham
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon garlic powder
- 1 cup marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangular shape, approximately 12x14 inches.
Layer the provolone slices evenly on the dough, leaving about a 1-inch border along the edges.
Add an even layer of mozzarella slices followed by the salami, pepperoni, and ham. Sprinkle the grated Parmesan cheese over the top.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the edges of the dough with the egg wash to help seal the stromboli.
Carefully roll up the dough from one long edge, creating a tight log shape. Pinch the seams and ends to seal the stromboli completely.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top and sides of the stromboli with the remaining egg wash for a golden, glossy finish.
Sprinkle the dried oregano, dried basil, and garlic powder evenly over the top.
Using a sharp knife, make 4-5 small slits on top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes or until the stromboli is golden brown and the cheese is melted and bubbly inside.
Remove from the oven and let the stromboli rest for 5 minutes before slicing into thick pieces.
Serve warm with marinara sauce on the side for dipping. Enjoy the melty, savory goodness of your homemade stromboli!
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 12494 mg | 543% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 24.4 g | ||
| Protein | 232.2 g | 464% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3234 mg | 249% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2605 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
