Poor Boy Stromboli
Discover the ultimate comfort food with this hearty and irresistible Poor Boy Stromboli recipe! Packed with layers of savory deli ham, bold salami, creamy provolone, and melty mozzarella, all wrapped in soft, golden-baked pizza dough, this stromboli is pure flavor perfection. A touch of Italian seasoning, garlic powder, and optional banana peppers adds a zesty kick that elevates every bite. Whether you're hosting a game day gathering or craving an easy dinner idea, this stromboli is quick to prepare (just 20 minutes of prep!) and serves four hungry mouths with ease. Plus, the egg wash and slits on the crust ensure a crispy exterior while trapping all that cheesy goodness inside. Make sure to serve warm for a meal that's both satisfying and unforgettable! Keywords: Poor Boy Stromboli, easy stromboli recipe, Italian-inspired dinner, savory stuffed bread, ham and cheese stromboli.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 6 slices Deli ham
- 6 slices Deli salami
- 6 slices Provolone cheese
- 1 cup Mozzarella cheese
- 0.25 cup Banana peppers (optional)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour. Roll out the pizza dough into a rectangle approximately 12x10 inches.
Layer the deli ham evenly over the dough, leaving about 1-inch of border on all sides.
Next, layer the salami slices on top of the ham, followed by the provolone cheese slices.
Sprinkle the mozzarella cheese evenly over the layers and add banana peppers if using.
Sprinkle the Italian seasoning and garlic powder over the filling.
Starting from one of the longer sides, tightly roll the dough into a log, tucking the ends to seal them.
Carefully transfer the rolled stromboli, seam side down, onto the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the surface of the stromboli.
Cut 3-4 small slits on top of the stromboli to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and let cool for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1922 mg | 84% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 1.9 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 668 mg | 51% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
