Very Easy Herb Pull Apart Bread
Transform your mealtime routine with this *Very Easy Herb Pull Apart Bread*, a delightful blend of buttery herbs and fluffy biscuit dough that’s irresistibly simple to make! Using refrigerated biscuit dough as the base, this recipe comes together in just 10 minutes of prep time, making it a go-to for busy weeknights or last-minute entertaining. Each piece is coated in a savory mixture of melted butter, garlic powder, parsley, oregano, thyme, and Parmesan cheese, baked to golden perfection with a flaky, pull-apart texture. Ideal as a crowd-pleasing side dish for pasta dinners, soups, or holiday feasts, this pull-apart bread is also a tantalizing snack for any occasion. With its minimal effort and maximum flavor, this quick bread will have everyone grabbing for seconds!
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Recipe Information
Ingredients
- 1 can (16 oz) Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a 9x5-inch loaf pan with non-stick cooking spray and set aside.
Melt the butter in a small microwave-safe bowl and let it cool slightly.
Add garlic powder, parsley, oregano, thyme, Parmesan cheese, and salt to the melted butter. Stir well to combine.
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters and roll them into small balls.
Dip each dough ball into the herb butter mixture, ensuring it is well-coated, and begin layering them in the prepared loaf pan.
Continue dipping and layering until all the dough balls are used up, pouring any remaining butter over the top once finished.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Remove from the oven and let the bread cool in the pan for 5-10 minutes before carefully transferring it to a serving plate.
Serve warm and enjoy! Perfect as a side dish or snack.
Nutrition Facts
Calories |
2052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4990 mg | 217% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 22.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
