Fun to Eat Pull Aparts
Get ready to wow your crowd with "Fun to Eat Pull Aparts," the ultimate shareable snack packed with gooey, cheesy deliciousness! Perfect for game days, parties, or family dinners, this easy recipe transforms pre-made refrigerated biscuit dough into golden, pull-apart bites smothered in melted mozzarella, savory Parmesan, and fragrant garlic butter. Baked to perfection in a bundt pan or baking dish, each piece is loaded with buttery herbs and a satisfying cheesy pull that will keep everyone reaching for more. With just 15 minutes of prep and simple ingredients like fresh parsley, black pepper, and garlic, this dish is a breeze to make and irresistible to eat. Serve it warm for the ultimate appetizer that’s as fun to share as it is to devour!
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Recipe Information
Ingredients
- 16 biscuits Pre-made refrigerated biscuit dough
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Unsalted butter
- 2 teaspoons Minced garlic
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 can Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a bundt pan or 9x13 baking dish with non-stick cooking spray.
Melt the butter in a small saucepan over medium heat. Once melted, stir in the minced garlic, salt, and black pepper. Cook for 1-2 minutes, just until fragrant. Remove from heat.
Cut each biscuit from the dough into quarters to create bite-sized pieces.
In a large bowl, combine the cut biscuit pieces, shredded mozzarella cheese, and grated Parmesan cheese.
Drizzle the melted garlic butter over the biscuit-and-cheese mixture and sprinkle in the chopped parsley. Use a spoon or clean hands to gently mix everything together until the ingredients are evenly coated.
Transfer the mixture into the prepared bundt pan or baking dish, ensuring it is evenly distributed.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted.
Allow the pull aparts to cool for 5 minutes before running a knife around the edges and turning out onto a serving platter (if using a bundt pan).
Serve warm and enjoy pulling apart the cheesy, garlicky goodness with friends and family!
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
