Quick Easy Cheddar Garlic with Pepperoni Biscuit Bites
Get ready for a flavor-packed snack with these Quick Easy Cheddar Garlic with Pepperoni Biscuit Bites! Perfect for busy weeknights, game-day gatherings, or anytime you need a crowd-pleasing appetizer, this recipe combines the savory goodness of sharp cheddar cheese, garlic, and zesty pepperoni in fluffy, golden biscuit bites. Made with convenient pre-made biscuit dough, these bites are tossed with butter, Parmesan, and herbs, then baked in a muffin tin for effortless portioning and a soft, pull-apart texture. Ready in just 25 minutes, these cheesy, garlicky gems are best served warm with marinara or ranch dipping sauce for a crave-worthy treat everyone will love.
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Recipe Information
Ingredients
- 1 can (16 oz) Pre-made refrigerated biscuit dough
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 3 tablespoons Unsalted butter, melted
- 1 cup Pepperoni slices, diced
- 0.25 cup Grated Parmesan cheese
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with non-stick cooking spray and set aside.
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into four equal pieces.
In a large mixing bowl, combine the biscuit pieces, shredded cheddar cheese, garlic powder, dried parsley, diced pepperoni, and Parmesan cheese. Toss gently to evenly coat all pieces with the seasonings and mix-ins.
Drizzle the melted butter into the bowl and gently mix until all the biscuit pieces are coated.
Divide the coated biscuit pieces evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit bites are golden brown and cooked through.
Remove the muffin tin from the oven and let the bites cool for 3-5 minutes before removing them from the tin.
Serve warm with your favorite dipping sauce, such as marinara or ranch, and enjoy!
Nutrition Facts
Calories |
3378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 116.1 g | 580% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 9042 mg | 393% | |
| Total Carbohydrate | 197.8 g | 72% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 16.0 g | ||
| Protein | 103.1 g | 206% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1278 mg | 98% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
