Parmesan Pull Aparts
Perfect for parties, family gatherings, or a cozy snack, Parmesan Pull Aparts are a crowd-pleasing twist on classic bread appetizers. Crafted with convenient refrigerated biscuit dough, this recipe combines melted butter, savory Parmesan cheese, garlic powder, and fragrant Italian seasoning for a flavor-packed experience. Each tender, bite-sized piece is coated and layered to bake into a golden, pull-apart masterpiece that’s as fun to eat as it is delicious. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these pull aparts are ready in just 30 minutes, making them a quick and easy appetizer or side dish. Simple, cheesy, and irresistibly garlicky, this recipe is a must-try for cheese bread lovers!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 4 tablespoons Unsalted butter
- 1 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Fresh parsley (optional, chopped)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a Bundt pan or a 9x5-inch loaf pan with non-stick cooking spray.
Melt the unsalted butter in a small microwave-safe bowl or saucepan. Set aside to cool slightly.
In a mixing bowl, combine the grated Parmesan cheese, garlic powder, and dried Italian seasoning. Mix well.
Open the package of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into four equal pieces.
Dip each biscuit piece into the melted butter, ensuring it's fully coated. Then, roll it in the Parmesan cheese mixture to coat evenly.
Layer the coated biscuit pieces into the prepared pan, spreading them out evenly to form a single layer. If using a Bundt pan, layer the pieces in a ring shape.
Repeat the process, layering more coated biscuit pieces until all the pieces are used and the pan is filled.
Place the pan in the preheated oven and bake for about 20 minutes, or until the pull-aparts are golden brown and cooked through.
Remove the pan from the oven and let the pull-aparts cool for 5 minutes in the pan. Then invert onto a serving plate.
Garnish with chopped fresh parsley if desired, and serve warm. Pull apart pieces to enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 22.8 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 999 mg | 77% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
