Cheese Stuffed Pull Apart Appetizers
Transform your next gathering with these irresistible Cheese Stuffed Pull Apart Appetizers, a must-have crowd-pleaser that’s as fun to make as it is to eat. Made with pillowy refrigerated biscuit dough and ooey-gooey mozzarella cheese, each bite delivers a burst of creamy, melty goodness. Infused with the richness of garlic butter and topped with freshly chopped parsley and a hint of Parmesan, these golden appetizer bites are baked to perfection in just 20 minutes. Perfect for game days, parties, or as a cozy snack, this easy-to-make pull-apart treat is a delightful fusion of simplicity and flavor that will leave everyone reaching for seconds. With quick prep and minimal ingredients, this recipe is your new go-to for comforting, cheesy indulgence.
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Recipe Information
Ingredients
- 16 pieces Refrigerated biscuit dough
- 8 ounces Mozzarella cheese
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round baking dish with non-stick cooking spray.
Cut the mozzarella cheese into 16 equal-sized cubes, approximately 1/2 inch each.
Separate the biscuit dough into 16 pieces. Flatten each piece slightly with your hands to form a small circle.
Place a cube of mozzarella cheese in the center of each dough piece. Wrap the dough around the cheese, pinching the edges to seal well. Roll gently into a ball.
Arrange the stuffed dough balls seam-side down in the prepared baking dish, leaving a little space between each piece.
Melt the butter in a small saucepan over low heat, then stir in the minced garlic, salt, and pepper. Cook for 1-2 minutes until fragrant, but do not brown the garlic.
Brush half of the garlic butter mixture generously over the top of the dough balls.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the dough is cooked through.
Remove from the oven and brush the remaining garlic butter over the appetizers while they are still warm.
Sprinkle the pull-apart appetizers evenly with chopped parsley and grated Parmesan cheese for garnish.
Serve warm, and enjoy the gooey, cheesy goodness!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
