Garlic Parmesan Pull Apart Bread
Indulge in the ultimate crowd-pleaser with this Garlic Parmesan Pull Apart Bread, a savory masterpiece that’s as fun to eat as it is delicious! This quick and easy recipe combines fluffy refrigerated biscuit dough with a rich garlic butter sauce, freshly grated Parmesan, melty mozzarella, and a hint of parsley for a burst of flavor in every bite. Baked to golden perfection in a bundt pan, this pull-apart bread is irresistibly soft on the inside with a slight crisp on the edges. Perfect as a party appetizer, game-day snack, or a side dish to your favorite Italian meal, this cheesy, garlicky showstopper is ready to impress in just 45 minutes. Grab a piece, dip it in your favorite marinara, and watch it disappear from the table! Keywords: garlic Parmesan pull apart bread, cheesy bread, appetizer bread, party snack, easy bread recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 8 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1.5 cups Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a bundt pan generously with non-stick cooking spray or butter.
Melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and stir in the chopped parsley.
Separate the refrigerated biscuit dough into individual pieces and cut each biscuit into quarters.
In a large mixing bowl, combine the quartered biscuit pieces, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper.
Drizzle the garlic butter mixture over the biscuit pieces and cheeses. Use your hands or a large spoon to gently toss everything together to ensure the dough is evenly coated.
Transfer the coated biscuit mixture into the prepared bundt pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. You can check for doneness by gently pulling apart a small section to ensure it is no longer doughy.
Remove the bundt pan from the oven and let it cool for 5-10 minutes.
Carefully invert the bundt pan onto a serving platter to release the pull-apart bread.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.5 g | 288% | |
| Saturated Fat | 125.9 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 7638 mg | 332% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 23.0 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2274 mg | 175% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
