Pepperoni and Mozzarella Monkey Bread
Transform your appetizer game with this irresistible Pepperoni and Mozzarella Monkey Bread—a pull-apart masterpiece that combines the gooey goodness of melted mozzarella, savory pepperoni, and buttery garlic flavors in every bite! Made with convenient refrigerated biscuit dough, this recipe is a quick and easy crowd-pleaser perfect for game days, parties, or family gatherings. Each dough ball is stuffed with pepperoni and cheese, dipped in a flavorful blend of melted butter, minced garlic, Italian seasoning, and Parmesan, then baked to golden perfection in a bundt pan. Garnished with fresh parsley and served warm with marinara sauce for dipping, this playful twist on classic monkey bread will have everyone coming back for seconds. Whether you're entertaining or just in the mood for comfort food, this cheesy, pull-apart bread is a surefire hit!
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Recipe Information
Ingredients
- 16 oz Refrigerated biscuit dough
- 6 oz Pepperoni slices
- 8 oz Mozzarella cheese, cubed
- 4 tbsp Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 tbsp Italian seasoning
- 2 tbsp Parmesan cheese, grated
- 1 tbsp Fresh parsley, chopped (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a bundt pan generously using non-stick cooking spray and set it aside.
Open the refrigerated biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters for a total of small dough pieces.
Cut each mozzarella cheese cube so it’s small enough to fit inside a quarter of biscuit dough.
To assemble, place one piece of dough flat in your palm, add a slice of pepperoni folded in half, and top it with a small cube of mozzarella. Wrap the dough firmly around the fillings and pinch the edges to seal.
Repeat the filling and wrapping process for all pieces of dough.
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and Parmesan cheese.
Dip each stuffed dough ball into the garlic butter mixture before placing it into the greased bundt pan.
Once all the dough balls are arranged in the pan, brush any remaining garlic butter mixture over the top for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
Remove the pan from the oven and let it cool for 5 minutes. Carefully invert the monkey bread onto a serving plate.
Garnish with fresh chopped parsley if desired, and serve warm. This dish pairs wonderfully with marinara sauce for dipping.
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 8225 mg | 358% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 22.8 g | ||
| Protein | 117.7 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1498 mg | 115% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
