Versatile Cheese Ball
Perfect for any party, holiday gathering, or casual get-together, the 'Versatile Cheese Ball' is a creamy and flavorful centerpiece that’s as easy to make as it is customizable. With a rich base of softened cream cheese and sharp cheddar cheese, this no-cook appetizer is elevated with hints of garlic, onion, and a splash of Worcestershire sauce for tangy depth. Add your personal touch by mixing in optional ingredients like green onions or dried cranberries for added texture and flavor. The real star is the coating—crunchy chopped nuts and fresh herbs create an irresistible presentation and satisfying crunch. Ready in just 15 minutes (plus chilling time) and perfectly paired with crackers or bread, this crowd-pleaser isn’t just versatile—it’s unforgettable.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp Chopped green onions (optional)
- 2 tbsp Chopped dried cranberries (optional)
- 1 cup Chopped nuts (such as pecans or walnuts), for coating
- 2 tbsp Chopped fresh herbs (such as parsley or chives), for coating (optional)
- Crackers or bread, for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, garlic powder, onion powder, and Worcestershire sauce.
If desired, mix in the chopped green onions or dried cranberries for added flavor and texture.
Using clean hands or a spatula, shape the cheese mixture into a ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
While the cheese ball chills, prepare your coating. Spread the chopped nuts and, if using, the chopped fresh herbs onto a large plate or shallow dish.
Once chilled, remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the prepared coating mixture, pressing gently to ensure even coverage.
Transfer the cheese ball to a serving platter and surround it with crackers or slices of bread.
Serve immediately or refrigerate until ready to serve. Allow the cheese ball to sit at room temperature for about 15 minutes before serving to make it easier to spread.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 221 mg | 17% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
