Super Easy Cheese Ball
Transform your next gathering with this Super Easy Cheese Ball recipe—a creamy, flavorful appetizer that’s ready in just 15 minutes of prep time! Made with rich cream cheese, sharp cheddar, zesty green onions, and a hint of garlic and Worcestershire sauce, this no-cook recipe is as simple as it is delicious. The cheese mixture is shaped into a perfect ball, chilled for maximum flavor infusion, and rolled in crunchy pecans or walnuts for a stunning presentation. Ideal for parties, holidays, or game nights, this versatile cheese ball pairs beautifully with your favorite crackers or fresh veggie sticks. Bursting with flavor and effortless to prepare, it’s sure to be the star of any appetizer spread.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 2 cups Shredded sharp cheddar cheese
- 2 stalks Green onions, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Chopped pecans or walnuts (for coating)
- 1 package Crackers or veggie sticks (for serving)
Instructions
In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, finely chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper.
Using a spoon or hand mixer, mix all the ingredients thoroughly until well combined and smooth.
Scoop the cheese mixture onto a large piece of plastic wrap. Use the wrap to shape the cheese mixture into a ball.
Refrigerate the cheese ball for at least 1 hour to allow it to firm up and for the flavors to meld together.
Spread the chopped pecans or walnuts on a plate. Roll the cheese ball gently in the nuts until it is evenly coated on all sides.
Place the cheese ball on a serving platter. Serve with crackers or veggie sticks as an appetizer.
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
