Dried Beef Cheese Ball
Elevate your appetizer game with this irresistible Dried Beef Cheese Ball, a creamy and savory crowd-pleaser that's perfect for parties, holidays, or casual gatherings. This no-cook recipe combines tangy cream cheese, flavorful dried beef, and crisp green onions with a dash of Worcestershire sauce and garlic powder for a robust, umami-packed punch. Rolled in a coating of chopped pecans or fresh parsley, this cheese ball not only bursts with flavor but also boasts a stunning presentation. Ready in just 15 minutes (plus chill time), this easy-to-make cheese ball is best served with crunchy crackers or fresh vegetables for dipping. Whether you’re hosting a game day spread or planning a festive celebration, this make-ahead dish is guaranteed to impress your guests!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Dried beef
- 4 stalks Green onions
- 2 tsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Optional: Chopped pecans or parsley (for coating)
- 1 package Crackers or vegetables (for serving)
Instructions
Start by softening the cream cheese by letting it sit at room temperature for about 20-30 minutes.
While the cream cheese is softening, chop the dried beef into small, bite-sized pieces. Set aside about 1-2 tablespoons of the chopped beef for decorating the outside of the cheese ball, if desired.
Finely chop the green onions, including both the green and white parts.
In a large mixing bowl, combine the softened cream cheese, chopped dried beef (reserving some for garnish if desired), chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper.
Use a spatula or hand mixer to thoroughly mix all the ingredients until evenly combined.
Scoop the cheese mixture into the center of a large sheet of plastic wrap. Gather the plastic wrap around the mixture and shape it into a ball with your hands.
If using pecans or parsley for coating, spread them out on a plate. Unwrap the cheese ball and roll it gently in the coating until evenly covered.
Re-wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours to firm up the texture and allow the flavors to meld together.
Before serving, unwrap the cheese ball and place it on a serving plate. Garnish with the reserved dried beef, if set aside earlier.
Serve chilled with crackers or fresh vegetables for dipping.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
