Country Ham Cheese Ball
Elevate your next gathering with this irresistible Country Ham Cheese Ball, a quintessential Southern appetizer that's as easy to make as it is delicious. Cream cheese and sharp cheddar form the creamy, savory base, while finely chopped country ham and fresh green onions lend a burst of flavor and texture. A dash of Worcestershire sauce, garlic powder, and black pepper adds depth to every bite, making this cheese ball anything but ordinary. Rolled in either crunchy pecans or buttery crushed crackers, it’s as visually appealing as it is satisfying. With just 15 minutes of prep and no cooking required, this crowd-pleasing recipe is perfect for parties, holiday spreads, or any occasion that calls for a touch of indulgence. Pair it with your favorite crackers, crusty bread, or crisp veggies for the ultimate snack-centerpiece. Perfectly flavorful, endlessly shareable, and delightfully simple.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Country ham, finely chopped
- 2 stalks Green onions, finely sliced
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 tsp Ground black pepper
- 1 cup Chopped pecans or crushed crackers (for coating)
Instructions
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a hand mixer or a sturdy spatula to mix until smooth and well incorporated.
Add the finely chopped country ham, sliced green onions, Worcestershire sauce, garlic powder, and ground black pepper to the bowl. Stir until all ingredients are evenly distributed.
Place a large piece of plastic wrap on your work surface. Transfer the cheese mixture onto the wrap and shape it into a ball using your hands.
Wrap the plastic tightly around the cheese ball and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
Before serving, place the chopped pecans or crushed crackers on a plate or shallow dish. Unwrap the cheese ball and roll it in the coating, pressing gently to ensure even coverage.
Transfer the coated cheese ball to a serving plate. Serve with crackers, bread slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
2418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 5819 mg | 253% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 13.8 g | ||
| Protein | 114.0 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1154 mg | 89% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1663 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
