Ham and Cheese Ball
Elevate your appetizer game with this creamy, savory Ham and Cheese Ball, a crowd-pleasing classic perfect for parties, holidays, or any special occasion. This no-cook recipe combines tangy cream cheese, sharp shredded cheddar, and savory chopped ham with the zesty flavors of Worcestershire sauce, garlic powder, and black pepper. Green onions add a hint of freshness, while a crunchy coating of chopped nuts or a garnish of parsley amps up the texture and visual appeal. Ready in just 15 minutes, this versatile cheese ball can be paired with crackers or veggie sticks for a delightful, shareable treat. Prepare ahead for ultimate flavor, and watch it disappear within minutes at your next gathering!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Cheddar cheese, shredded
- 1 cup Ham, finely chopped
- 3 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 1 cup Chopped pecans or walnuts (optional, for coating)
- 2 tbsp Parsley, finely chopped (optional, for garnish)
- Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to blend them together until smooth and fully incorporated.
Add the chopped ham, green onions, Worcestershire sauce, garlic powder, and black pepper to the cheese mixture. Stir well to combine and evenly distribute the ingredients.
Using your hands or a spatula, shape the mixture into a ball. If the mixture is too soft to hold its shape, refrigerate it for 10-20 minutes to firm up before shaping.
If desired, spread the chopped pecans or walnuts on a large plate. Roll the cheese ball in the nuts to coat the outside evenly. Alternatively, you can garnish the ball with chopped parsley for a fresh and colorful presentation.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Once ready to serve, unwrap the cheese ball and place it on a serving plate. Surround it with crackers or vegetable sticks for dipping.
Enjoy this creamy, savory appetizer that's sure to be a crowd-pleaser!
Nutrition Facts
Calories |
3603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.1 g | 405% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 5942 mg | 258% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 27.4 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2220 mg | 171% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
