Ham Cream Cheese Ball
Elevate your next party spread with this irresistibly flavorful Ham Cream Cheese Ball—an easy, no-cook appetizer that’s perfect for any gathering! This savory recipe combines creamy, tangy softened cream cheese with finely chopped deli ham, sharp shredded cheddar, and fresh green onions for a harmonious blend of textures and tastes. A hint of Worcestershire sauce and garlic powder adds depth, while an optional parsley and nut coating creates crunch and visual appeal. Prepared in just 15 minutes, this crowd-pleaser can be chilled ahead of time, making it an effortless and stress-free option for holidays, potlucks, or game-day snacks. Serve with crackers or crisp veggie sticks for the ultimate creamy, cheesy, and savory bite!
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 1.5 cups Deli ham, finely chopped
- 1 cup Cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.25 cup Parsley, finely chopped (optional, for coating)
- 0.5 cup Chopped pecans or walnuts (optional, for coating)
- to taste Crackers or veggie sticks (for serving)
Instructions
In a large mixing bowl, add the softened cream cheese, chopped ham, shredded cheddar cheese, and green onions.
Sprinkle in the Worcestershire sauce and garlic powder. Mix everything together thoroughly with a spatula or clean hands until well combined.
Shape the mixture into a ball using your hands. If the mixture is too sticky to handle, lightly grease your hands or use plastic wrap to help form it into a ball shape.
Place the cheese ball on a sheet of plastic wrap, wrap it tightly, and refrigerate for at least 1-2 hours to allow it to firm up and for the flavors to meld together.
If desired, prepare the coating by mixing the chopped parsley and chopped nuts on a large plate or shallow dish.
Unwrap the chilled cheese ball and roll it in the parsley and nut mixture, pressing gently to ensure the coating sticks evenly.
Transfer the finished cheese ball onto a serving platter and surround it with crackers or veggie sticks.
Serve immediately or refrigerate until ready to serve. Enjoy this crowd-pleasing appetizer!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
