Olive and Cheddar Cheese Ball
Elevate your appetizer game with this Olive and Cheddar Cheese Ball, a savory centerpiece that's perfect for parties and gatherings. This creamy delight combines tangy green and black olives, sharp cheddar cheese, and a hint of garlic and onion for a flavor-packed bite in every scoop. The cheese ball is easy to prepare, requiring just 20 minutes of prep before it chills to perfection, making it an ideal make-ahead snack. For added flair, roll it in fresh parsley or a sprinkle of paprika for a vibrant finish. Serve it with crispy crackers or crunchy vegetable sticks, and watch it disappear within moments. Whether it's game day or a holiday party, this crowd-pleasing recipe is sure to be the star of your snack table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Green olives, finely chopped
- 0.5 cup Black olives, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Paprika (optional, for garnish)
- 2 tbsp Fresh parsley, finely chopped (optional, for coating)
- Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a wooden spoon or an electric mixer on low speed to blend until smooth and evenly combined.
Fold in the chopped green olives, chopped black olives, garlic powder, and onion powder. Mix until all ingredients are evenly distributed.
Shape the mixture into a ball using your hands, pressing gently to form a cohesive shape. If the mixture is too sticky, refrigerate for 10-15 minutes before shaping.
For an optional decorative touch, roll the cheese ball in paprika or finely chopped parsley until evenly coated.
Wrap the cheese ball tightly with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the ball to firm up.
Prior to serving, unwrap the cheese ball and place it on a serving dish. Accompany with crackers or vegetable sticks for dipping.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 4430 mg | 193% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 9.7 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1163 mg | 89% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
