Veggie Pinwheel Appetizer
Brighten up your appetizer tray with these irresistible Veggie Pinwheel Appetizers! Bursting with a rainbow of fresh, finely chopped vegetables like carrots, bell peppers, cucumbers, and spinach, these creamy tortilla rolls are a feast for both the eyes and the palate. The savory blend of ranch-seasoned cream cheese and shredded cheddar provides the perfect creamy base, while the crisp veggies add a refreshing crunch. Quick and no-cook, this recipe takes just 20 minutes to prepare, making it an ideal choice for parties, picnics, or a healthy snack on the go. Serve these colorful pinwheels chilled for a crowd-pleasing bite that’s as flavorful as it is fun. Whether you're planning appetizers for a gathering or looking for an easy vegetarian option, these veggie-packed pinwheels are sure to deliver!
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Recipe Information
Ingredients
- 4 Large flour tortillas
- 227 g Cream cheese, softened
- 1 tbsp Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 1 Carrot, finely shredded
- 0.5 Red bell pepper, finely diced
- 0.5 Cucumber, finely diced
- 2 Green onions, chopped
- 1 cup Fresh spinach leaves
Instructions
In a medium bowl, mix the softened cream cheese and ranch seasoning mix until smooth and well combined.
Lay one tortilla flat on a clean work surface.
Spread 2-3 tablespoons of the cream cheese mixture evenly over the entire surface of the tortilla.
Sprinkle a layer of shredded cheddar cheese over the cream cheese.
Evenly distribute a small portion of the shredded carrot, diced red bell pepper, diced cucumber, and chopped green onions over the tortilla.
Place a thin layer of fresh spinach leaves on top of the vegetables.
Starting at one end, tightly roll the tortilla into a log.
Repeat steps 2-7 with the remaining tortillas and filling ingredients.
Place the rolled tortillas on a plate or tray, seam-side down, and refrigerate for at least 30 minutes to firm up.
Remove from the refrigerator and trim the ends of each tortilla roll. Slice the rolls into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and refrigerate until ready to serve.
Nutrition Facts
Calories |
2035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 76.1 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3456 mg | 150% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 25.9 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1483 mg | 114% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
