Nutrition Facts for Party pinwheels
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Party Pinwheels

Image of Party Pinwheels
Nutriscore Rating: 51/100

Elevate your next gathering with these irresistible Party Pinwheels – a perfect finger food that's as easy to make as it is delicious! Featuring soft flour tortillas rolled with a creamy, tangy blend of cream cheese, sour cream, and ranch seasoning, these bite-sized snacks are stuffed with layers of deli turkey or ham, shredded cheddar cheese, vibrant baby spinach, and colorful diced red bell peppers. A sprinkle of green onions adds a fresh burst of flavor, while their chilled prep ensures clean slices and a picture-perfect presentation. Ready in just 20 minutes (plus chilling time), these no-cook appetizers are ideal for parties, potlucks, or after-school snacks. Packed with flavor and fun, these pinwheels are guaranteed to be the star of your next spread!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces Large flour tortillas
  • 8 ounces Cream cheese, softened
  • 2 tablespoons Sour cream
  • 1 tablespoon Ranch seasoning mix
  • 8 slices Deli turkey or ham
  • 1 cup Cheddar cheese, shredded
  • 1 cup Baby spinach leaves
  • 0.5 cup Red bell pepper, finely diced
  • 0.25 cup Green onions, sliced
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Mix until smooth and well combined.

2

Lay one tortilla flat on a clean work surface.

3

Spread about 1/4th of the cream cheese mixture evenly over the tortilla, leaving a 1-inch border around the edges.

4

Layer 2 slices of deli turkey or ham over the cream cheese spread.

5

Sprinkle 1/4th of the shredded cheddar cheese evenly over the meat.

6

Top with a small handful of baby spinach leaves, a tablespoon or two of diced red bell pepper, and a sprinkling of sliced green onions.

7

Starting from one end of the tortilla, roll it up tightly into a log shape. Repeat this process with the remaining tortillas and fillings.

8

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to help set the shape.

9

Remove the plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife. Discard the uneven ends for neat presentation.

10

Arrange the pinwheels on a serving plate and serve immediately, or store in the refrigerator until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
297
cal
11.2g
protein
22.8g
carbs
18.0g
fat

Nutrition Facts

1 serving (112.2g)
Calories
297
% Daily Value*
Total Fat 18.0 g 23%
Saturated Fat 10.2 g 51%
Polyunsaturated Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 616 mg 27%
Total Carbohydrate 22.8 g 8%
Dietary Fiber 1.5 g 5%
Total Sugars 2.6 g
Protein 11.2 g 22%
Vitamin D 0.1 mcg 0%
Calcium 170 mg 13%
Iron 1.7 mg 9%
Potassium 162 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.5%%
15.0%%
54.4%%
Fat: 1296 cal (54.4%%)
Protein: 358 cal (15.0%%)
Carbs: 727 cal (30.5%%)