Whole Wheat Tortilla Pinwheels
Perfect for parties, picnics, or a fun snack, these Whole Wheat Tortilla Pinwheels are a healthy, colorful, and irresistibly tasty treat! Each bite-sized roll is packed with a creamy, ranch-flavored cream cheese spread, a sprinkle of sharp cheddar, and a medley of crunchy, fresh vegetables like red bell peppers, carrots, spinach, and green onions. The use of whole wheat tortillas adds a wholesome twist, making these pinwheels a nutritious yet indulgent option. With just 20 minutes of prep time and no cooking required, this quick and easy appetizer is both kid-friendly and elegant enough for entertaining. Serve them chilled or at room temperature for a crowd-pleasing dish everyone will love!
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Recipe Information
Ingredients
- 4 pieces Whole wheat tortillas
- 8 ounces Cream cheese
- 1 tablespoon Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 1 small Red bell pepper, finely diced
- 1 medium Carrot, grated
- 1 cup Fresh spinach leaves
- 2 stalks Green onion, finely sliced
Instructions
In a medium bowl, combine the cream cheese and ranch seasoning mix. Stir well until fully blended and smooth.
Place one whole wheat tortilla on a clean surface or cutting board.
Spread a thin, even layer of the cream cheese mixture over the entire tortilla, leaving about a 1/2-inch border around the edges.
Sprinkle approximately 2-3 tablespoons of shredded cheddar cheese evenly over the cream cheese layer.
Add a thin layer of finely diced red bell pepper, grated carrot, fresh spinach leaves, and sliced green onion. Distribute them evenly to ensure every bite has a mix of flavors.
Tightly roll the tortilla from one edge to the other, being careful to keep the filling in place.
Repeat the process with the remaining tortillas and filling ingredients.
Once all the tortillas are rolled, use a sharp knife to slice each roll into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter, and serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3468 mg | 151% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.2 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1262 mg | 97% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
