Nutrition Facts for Party pin wheels
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Party Pin Wheels

Image of Party Pin Wheels
Nutriscore Rating: 52/100

Turn any gathering into a hit with these vibrant and flavorful Party Pinwheels! Perfect as a quick and easy appetizer, these bite-sized delights feature soft flour tortillas filled with a creamy, tangy ranch-cream cheese spread, layered with savory deli turkey or ham, crisp spinach leaves, and a colorful medley of diced red bell peppers and black olives. A sprinkle of shredded cheddar cheese takes these pinwheels over the top, delivering the ultimate combination of textures and flavors in every bite. Ready in just 20 minutes and beautifully customizable, this no-cook recipe is a crowd-pleaser that’s as simple to prepare as it is to devour. Serve chilled and watch them disappear at potlucks, game day parties, or family celebrations! Keywords: party appetizer, pinwheel recipe, tortilla roll-ups, easy finger food, no-cook recipes.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 pieces Flour tortillas (10-inch)
  • 8 ounces Cream cheese, softened
  • 1 tablespoon Ranch dressing mix
  • 1 cup Shredded cheddar cheese
  • 8 slices Sliced deli turkey or ham
  • 1 cup Fresh spinach leaves
  • 0.5 cup Diced red bell peppers
  • 0.25 cup Diced black olives
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium mixing bowl, combine the softened cream cheese and ranch dressing mix. Stir until smooth and well blended.

2

Spread a thin, even layer of the cream cheese mixture over one side of a tortilla, covering the entire surface.

3

Sprinkle 1/4 cup of shredded cheddar cheese over the cream cheese layer.

4

Lay 2 slices of deli turkey or ham across the tortilla, followed by a small handful of fresh spinach leaves.

5

Evenly distribute a few spoonfuls of diced red bell peppers and black olives on top.

6

Starting at one edge, tightly roll up the tortilla into a log shape.

7

Repeat the process with the remaining tortillas and ingredients.

8

Wrap each tortilla roll in plastic wrap and refrigerate for at least 30 minutes to firm up.

9

Once chilled, use a sharp knife to slice the rolls into 1-inch thick pinwheels. Discard the ends if necessary.

10

Arrange the pinwheels on a serving platter and serve cold. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
125
cal
5.5g
protein
9.0g
carbs
7.5g
fat

Nutrition Facts

1 serving (50.3g)
Calories
125
% Daily Value*
Total Fat 7.5 g 10%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 293 mg 13%
Total Carbohydrate 9.0 g 3%
Dietary Fiber 0.6 g 2%
Total Sugars 1.0 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 69 mg 5%
Iron 0.7 mg 4%
Potassium 87 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.6%%
17.5%%
53.9%%
Fat: 1351 cal (53.9%%)
Protein: 437 cal (17.5%%)
Carbs: 717 cal (28.6%%)