Pinwheel Roll Ups
Perfect for parties, picnics, or quick snacks, these Pinwheel Roll Ups combine bold flavors and vibrant colors into one irresistible bite-sized treat. Featuring soft flour tortillas generously spread with a creamy ranch-seasoned cheese layer, these pinwheels are packed with savory deli ham, fresh spinach, sweet red bell peppers, and a sprinkle of shredded cheddar. The no-cook, 20-minute prep time makes this recipe a breeze, while refrigerating the rolls ensures perfectly firm and easy-to-slice pinwheels. Whether you're entertaining guests or meal-prepping for the week, these versatile, crowd-pleasing appetizers add a fun and flavorful twist to any occasion.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 8 ounces Cream cheese (softened)
- 1 tablespoon Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 6 ounces Cooked deli ham (thinly sliced)
- 1 cup Spinach leaves (fresh)
- 0.5 cup Red bell pepper (finely diced)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and ranch seasoning mix until well blended.
Lay one flour tortilla on a flat surface. Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, leaving about 1 inch around the edges.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the cream cheese layer.
Add a layer of thinly sliced cooked deli ham on top of the cheese, ensuring it covers most of the tortilla.
Place a handful of fresh spinach leaves and a sprinkle of finely diced red bell pepper over the ham layer.
Starting at one end, tightly roll up the tortilla into a log shape, making sure to keep the roll as tight as possible.
Repeat the process with the remaining tortillas and filling ingredients until all four tortillas are rolled up.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, remove the plastic wrap and use a sharp knife to slice the rolled tortillas into 1-inch pinwheels.
Arrange the pinwheel roll ups on a serving plate and serve immediately, or store in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3354 mg | 146% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.7 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1299 mg | 100% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
