Party Tray Wrap Up
Get the party started with these colorful and flavor-packed *Party Tray Wrap Ups*! This easy, no-cook recipe is perfect for entertaining, featuring a variety of vibrant pinwheel wraps that cater to every palate. Soft flour tortillas are filled with three unique combinations: creamy ranch-seasoned cream cheese with shredded chicken and cheddar, savory hummus with fresh veggies, and turkey-avocado goodness—all rolled up into bite-sized delights. The balance of textures and flavors, from crisp cucumbers and sweet red bell peppers to creamy avocado and tangy ranch, makes these wraps a showstopping addition to any gathering. Ready in just 30 minutes, these crowd-pleasing appetizers are a feast for the eyes and taste buds, perfect for game days, potlucks, or a casual afternoon snack.
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Recipe Information
Ingredients
- 6 pieces Large flour tortillas
- 8 ounces Cream cheese
- 2 tablespoons Ranch seasoning mix
- 2 cups Cooked chicken breast, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Spinach leaves, fresh
- 1 medium Red bell pepper, thinly sliced
- 1 cup Carrots, shredded
- 1 medium Cucumber, julienned
- 1 cup Hummus
- 6 slices Deli-sliced turkey
- 1 medium Avocado, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the cream cheese and ranch seasoning mix. Blend until smooth and set aside.
Lay out one tortilla on a flat surface and spread a thin, even layer of the cream cheese mixture over the entire tortilla.
On the first tortilla, layer shredded chicken, shredded carrots, and shredded cheddar cheese. Sprinkle lightly with salt and pepper.
Roll the tortilla tightly, being careful to secure the fillings inside, and set aside seam-side down.
On the second tortilla, spread a layer of hummus and layer spinach leaves, red bell pepper slices, and cucumber julienne strips. Roll tightly and set aside seam-side down.
On the third tortilla, spread another layer of the cream cheese mixture, then layer deli-sliced turkey and avocado slices. Roll tightly and set aside seam-side down.
Repeat steps 2-6 with the remaining three tortillas, alternating fillings as desired, to create a variety of flavors.
Once all the tortillas are rolled, use a sharp knife to slice each roll into 6 even pinwheels.
Arrange the pinwheels neatly on a serving tray, pairing different flavors together for a colorful presentation.
Serve immediately, or cover tightly with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
4193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 9739 mg | 423% | |
| Total Carbohydrate | 262.8 g | 96% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 37.3 g | ||
| Protein | 276.0 g | 552% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1739 mg | 134% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 5153 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
