Veggie Dip
Creamy, zesty, and packed with fresh flavor, this homemade Veggie Dip is the ultimate crowd-pleaser for snacking and entertaining. Made with a perfect blend of sour cream and mayonnaise, it’s infused with aromatic seasonings like dried dill, garlic powder, and onion powder, balanced by the brightness of fresh parsley and a splash of lemon juice. Ready in just 10 minutes, this easy-to-make dip is ideal for pairing with crunchy carrot sticks, crisp celery, or colorful bell pepper strips. Chill it for 30 minutes to let the flavors meld together, offering a refreshing, tangy complement to any vegetable platter or appetizer spread. Whether you're hosting a party or indulging in a healthy snack, this veggie dip delivers irresistible flavor in every bite.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Add dried dill, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until the seasonings are evenly distributed.
Stir in the fresh chopped parsley and lemon juice for added freshness and flavor.
Taste the dip and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables like carrot sticks, celery, cherry tomatoes, bell pepper strips, or crackers.
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
