My Dill Dip
Creamy, flavorful, and effortlessly simple, My Dill Dip is the perfect accompaniment for any party platter or casual snack session. This easy-to-make dip combines the tangy richness of sour cream and mayonnaise with the bold, herbaceous flavors of dried dill, parsley, and a touch of garlic. A squeeze of fresh lemon juice adds a zesty kick, while hints of dried minced onion and black pepper round out the seasoning blend. Ready in just 5 minutes, this versatile dip is best served chilled to allow the flavors to meld beautifully. Pair it with crisp veggies, crunchy chips, or buttery crackers for a crowd-pleasing treat that's sure to disappear in minutes. Perfect for gatherings, game days, or as a quick snack, this dill dip recipe will become your go-to favorite!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Dried dill weed
- 1 tablespoon Dried parsley
- 1.5 tablespoons Dried minced onion
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir well until smooth and fully blended.
Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed throughout the dip.
Stir in the lemon juice and give the mixture one final mix to incorporate all ingredients evenly.
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld. For the best flavor, chill for 2-3 hours.
Before serving, stir the dip again and adjust seasoning to taste, if necessary.
Serve chilled with fresh vegetables, crackers, or your favorite chips. Enjoy!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
