Sour Cream Dip Dressing for Vegetables
Creamy, zesty, and packed with fresh herbs, this Sour Cream Dip Dressing for Vegetables is the ultimate accompaniment to your favorite crudités or crisp garden salads. Made with a rich blend of sour cream and a touch of mayonnaise, it’s elevated with the tang of fresh lemon juice, the savory notes of garlic and onion powder, and a burst of flavor from chopped dill and parsley. Ready in just 10 minutes, this easy, no-cook recipe is perfect for busy weeknights or as a party appetizer. Serve it chilled as a velvety dip for raw veggies or drizzle it over salads for a fresh, tangy dressing everyone will love. Ideal for veggie trays, healthy sides, or summer gatherings, this versatile dip is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Dill (fresh, chopped)
- 1 tablespoon Parsley (fresh, chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well mixed.
Add the lemon juice, garlic powder, and onion powder to the bowl. Mix thoroughly to ensure even distribution of flavors.
Stir in the chopped dill and parsley, making sure they are evenly incorporated into the dip.
Season the mixture with salt and black pepper. Adjust to taste if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip as a dressing over fresh vegetables or as a dipping sauce on the side.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1524 mg | 66% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
