Ranch Dressing Copycat
Elevate your salads, snacks, and meals with this creamy and flavorful Ranch Dressing Copycat recipe that delivers the taste of store-bought ranch with homemade freshness! Ready in just 10 minutes, this easy recipe combines pantry staples like mayonnaise, sour cream, and dried herbs—parsley, dill, and chives—along with a hint of garlic and a splash of tangy lemon juice for a perfectly balanced dressing. No cooking required, just whisk, chill, and serve! Perfect as a salad topping, a dip for veggies, or a tasty drizzle over pizza and sandwiches, this versatile ranch dressing is sure to become a kitchen essential. Make it once, and you’ll never look back!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Whole milk
- 1 tablespoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and whole milk. Whisk together until smooth and well blended.
Add the dried parsley, dried dill, dried chives, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir thoroughly to incorporate the herbs and spices evenly throughout the mixture.
Add the lemon juice and whisk again to combine.
Taste the dressing and adjust the seasonings as needed. Add more salt or pepper to suit your preferences.
Pour the ranch dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the dressing a good stir before serving. Enjoy as a salad dressing, vegetable dip, or drizzle for your favorite dishes!
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
