Very Good Dip
Elevate your snack game with this irresistible "Very Good Dip," a creamy, herb-packed delight perfect for parties, potlucks, or casual gatherings. This dip combines tangy cream cheese, velvety sour cream, and rich mayonnaise to create a smooth base, while garlic powder, onion powder, and dried dill infuse it with bold and savory flavors. Fresh parsley, chives, and a splash of lemon juice add brightness and freshness, making each bite a perfect balance of richness and zest. Ready in just 10 minutes, this versatile dip pairs beautifully with crunchy veggies, crispy chips, or hearty crackers. Refrigerate before serving to let the flavors meld into perfection. A must-try for fans of creamy, flavorful dips!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a spatula or a hand mixer to ensure the mixture is smooth and well blended.
Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl. Mix until the spices are evenly incorporated.
Stir in the lemon juice, fresh parsley, and fresh chives. Mix until all ingredients are evenly distributed.
Taste the dip and adjust seasoning with extra salt, pepper, or lemon juice if needed.
Transfer the dip to a serving bowl. For the best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, chips, crackers, or bread. Enjoy!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.5 g | 270% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 24.4 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 574 mg | 44% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
