Finger Lickn Veggie Dip
Get ready to elevate your snack game with this irresistibly creamy and herbaceous Finger Lickn Veggie Dip! Perfectly blending sour cream and mayonnaise as a lush base, this quick and easy recipe bursts with the zesty tang of freshly squeezed lemon juice, the aromatic kick of garlic and onion powders, and the earthy essence of dried dill and parsley. A sprinkle of paprika lends a subtle warmth, while fresh chives brighten every bite. Ready in just 10 minutes (plus a quick chill for ultimate flavor), this crowd-pleasing dip pairs beautifully with a colorful array of fresh veggies, crispy crackers, or crunchy breadsticks. Whether you're hosting a party or looking for a healthy snack option, this homemade veggie dip is guaranteed to steal the spotlight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1.5 teaspoons Dried parsley
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice (freshly squeezed)
- 2 tablespoons Chives (fresh, finely chopped)
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the garlic powder, onion powder, dried dill, dried parsley, paprika, salt, and black pepper. Stir thoroughly to incorporate all the spices evenly.
Pour in the lemon juice and mix well to enhance the tangy flavor of the dip.
Fold in the chopped chives for a fresh and aromatic note.
Taste the dip and adjust the seasoning (salt, pepper, or lemon juice) as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables such as carrots, celery, cucumber slices, bell peppers, or your favorite crackers and breadsticks.
Nutrition Facts
Calories |
2216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1891 mg | 82% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
