Creamy Dill Veggie Dip
Elevate your snack game with this irresistible Creamy Dill Veggie Dip, a quick and easy recipe bursting with fresh, vibrant flavors! Made with a luscious base of sour cream and mayonnaise, this dip is infused with fragrant fresh dill and parsley, a zesty splash of lemon juice, and a perfect blend of garlic and onion powders for a savory kick. Ready in just 10 minutes and chilled to perfection, it’s the ideal complement to crunchy vegetable platters, crispy crackers, or chips. Whether you're hosting a party or planning a cozy night in, this crowd-pleaser is guaranteed to impress. Serve it cold, and watch how quickly it disappears!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Fresh dill
- 1 tablespoon Fresh parsley
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth.
Finely chop the fresh dill and parsley, then add them to the bowl.
Add the lemon juice, garlic powder, onion powder, salt, and black pepper to the mixture.
Stir all the ingredients together until well incorporated and the dip has a creamy texture.
Taste the dip and adjust the seasonings if necessary.
Transfer the dip to a serving bowl, cover with plastic wrap, and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve cold with an assortment of fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips, or with crackers and chips.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
