Veggie Dill Dip
Creamy, flavorful, and irresistibly fresh, this Veggie Dill Dip is the ultimate crowd-pleaser for any occasion! Packed with the vibrant flavors of fresh dill, parsley, and a zesty hint of lemon, this easy-to-make dip comes together in just 10 minutes, making it a perfect last-minute party appetizer. With a velvety base of sour cream and mayonnaise, every bite is rich yet refreshing, balanced with a mix of garlic powder, onion powder, and a sprinkle of seasoning. Serve it chilled alongside crisp veggies like carrots, celery, and bell peppers, or pair it with crackers and breadsticks for a versatile snack that everyone will love. Perfect for game nights, holiday parties, or simple snacking, this tangy dill veggie dip is sure to be your go-to recipe!
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons fresh dill, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and fully blended.
Add the freshly minced dill, parsley, garlic powder, onion powder, and dried dill weed to the bowl.
Stir in the lemon juice, salt, and black pepper to add brightness and seasoning.
Mix all the ingredients thoroughly until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the dip a quick stir. Transfer to a serving dish and garnish with additional fresh dill if desired.
Serve chilled with an assortment of fresh vegetables such as carrots, celery, bell peppers, and cherry tomatoes, or alongside crackers and breadsticks.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2707 mg | 118% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
