Dill Dip in a Jar
Elevate your snacking game with this easy, flavorful Dill Dip in a Jar! Bursting with a blend of zesty dried dill, parsley, and minced onion, this creamy dip combines the richness of sour cream and mayonnaise with a tangy splash of lemon juice for a perfectly balanced bite. This no-cook recipe comes together in just 10 minutes and can be conveniently stored in a jar, making it an ideal make-ahead option for parties, picnics, or casual gatherings. Serve chilled with crisp veggies, chips, or crackers, and let this crowd-pleasing dip bring bold, herbaceous flavor to your table. A must-try for dill lovers and perfect for easy entertaining!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 tablespoons Dried dill weed
- 1 tablespoon Dried parsley
- 1 tablespoon Dried minced onion
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 teaspoons Lemon juice
Instructions
In a medium mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and pepper to the mixture. Stir until the seasonings are evenly distributed.
Stir in the lemon juice for a hint of brightness and tanginess.
Taste the dip and adjust the seasonings as desired (e.g., more dill for a stronger flavor or additional salt to taste).
Transfer the dill dip to a clean, airtight jar. Smooth the top and close the lid securely.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Serve chilled with your choice of vegetables, chips, or crackers.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.1 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 18.0 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
