Cracker Dip
Creamy, flavorful, and irresistibly easy to make, this Cracker Dip is the ultimate crowd-pleaser for any gathering or snack time. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with aromatic garlic and onion powder, a touch of dill, and the fresh, herbaceous goodness of parsley and chives. A splash of lemon juice adds a zesty twist, while a short 10-minute prep time makes it perfect for last-minute entertaining. Chill it to let the flavors meld, then serve it with your favorite crackers or crisp veggie sticks for a deliciously addictive appetizer. Whether for game day, parties, or casual get-togethers, this dip promises creamy perfection in every bite! Keywords: cracker dip, creamy dip recipe, easy dip, party appetizer, herb dip with cream cheese.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
Add the garlic powder, onion powder, dried dill, salt, and black pepper to the mixture. Stir to combine evenly.
Fold in the chopped fresh parsley and chives. These herbs add freshness and a burst of flavor to the dip.
Add the lemon juice and mix well. The lemon juice brings a subtle tangy brightness to the dip.
Taste the dip and adjust the seasoning with more salt, pepper, or herbs if needed.
Transfer the dip into a serving bowl. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the dip cold with an assortment of crackers or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.4 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
