Spicy Ranch Dressing
Elevate your salads, snacks, and dipping platters with this irresistible Spicy Ranch Dressing recipe! A creamy blend of mayonnaise, buttermilk, and sour cream forms the base, while fresh parsley and dill provide vibrant herbal notes. Packed with bold flavors like smoked paprika, cayenne pepper, and sriracha sauce, this homemade dressing delivers a fiery twist that will tantalize your taste buds. Perfectly balanced with a splash of fresh lemon juice, this zesty dressing comes together in just 10 minutes and is best served chilled to let its robust flavors meld beautifully. Whether you're dressing up vegetables, chicken wings, or tacos, this spicy ranch recipe is the ultimate way to turn up the heat in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.25 cup Sour cream
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sriracha sauce
Instructions
In a medium bowl, combine the mayonnaise, buttermilk, and sour cream. Stir until smooth and creamy.
Add the fresh lemon juice, finely chopped parsley, and dill to the mixture.
Sprinkle in the garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and black pepper. Stir to fully combine the spices with the mixture.
Add the sriracha sauce for an extra kick of heat and mix thoroughly.
Taste and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
Transfer the dressing to a mason jar or an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 278 mg | 92% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
